Turkey Day's come early this year -- not in the form of a feathery, four-legged bird, but a Bay Ridge eatery, specializing in food from the Iskenderun region of Turkey with French and Syrian influences. With today's deal -- $25 for $50 worth of food and non-alcoholic drinks at Turqua Grill -- you'll be giving thanks while devouring your dish of kebabs and vegetable rice. For more than five years, co-owners Ender Boga and Rifat Buniatof have been spoiling patrons with delicacies such as fried cubes of lamb's liver, Ottoman dumplings, and turlu. An idyllic setting, replete with glistening, crystal chandeliers and pristine, white-linen tablecloths, Turqua Grill offers restaurant-goers a unique dining experience. At the meal's end, we know that you'll be thankful. |
Should introduce the turkeys in the woods here to those birds... if they cross-bred, they might not be smarter, but they'd be faster.
ReplyDelete